DISH OF THE DAY

Soups of the Day:
Italian Wedding Soup

You don't need to get dressed up for this wedding to enjoy the benefits. This soup is packed with the best ingredients, including escarole and meatballs just like Grandma made.

Baked Potato soup w/bacon

When we asked how to make your day better, your response was - just add bacon. We take this classic to the next level with a hearty helping of bacon.

Pasta of the Day:
Coming soon!

You asked and we responded. We will introduce a pasta dish of the day along with our other great menu items. We dare you not to enjoy this.

About Us

Everyone here at Sal's Bakery & Cafe is considered family and we want to treat everyone that comes through our doors as such. Our friends and family are delighted to come to work everyday, whether its in the kitchen baking and cooking, the front desk helping all of our wonderful customers, or the back room doing dishes, we make it a point to treat everyone with the same level of respect.
Our chain of command is as follows...

Salvatore Circosta...

is the owner of and Head Chef at Sal's Bakery & Cafe. Baking goods from his childhood, he is recreating his grandmother's home-made recipes for all to enjoy. Salvatore earned his BA in philosophy from Providence College and received his MA in theology from Saint John's Seminary. Everything Salvatore learned in his studies can be seen in his business; patience and care for cooking, dedication to quality service and products, and respect and love for everyone. Salvatore is currently a Second Lieutenant in the Massachusetts Army National Guard. When Salvatore is not working, he enjoys spending time with friends and family, playing bocce, and soccer.

 

Nunzio Bruno...

is the Chief Financial Officer responsible for Sal's Bakery and Cafe's financial past, present, and future. Nunzio graduated from Bentley College with his Master's in Financial Planning and has been a Financial Coach and Consultant for the past five years. He is currently an Adjunct Professor of Economics and Finance at Baypath College and runs his own financial consulting firm, Financially Digital. When Nunzio is not working, he enjoys playing rugby and working out in the gym.

 

Santino Bruno...

is the Manager of Operations, in charge of front-end operations and all employees. Santino recieved his Bachelors Degree in Management from the University of Massachusetts, Amherst. His creative hand has been involved in the design of the bakery from the ground up, assisting in everything from the renovation process to choosing paint colors and picture locations to planning for the Grand Opening. When Santino is not working, he enjoys working out and competing in fitness competitions across the country.